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| Preparation time | 30 min |
| Cooking Time | 15 min |
| Ready In | 1 h 45 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Comments
Info
Directions
Boil pasta al dente according to package directions. Run under cold water to stop cooking.
Toss cold pasta with about 1/2 cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
Combine all dressing ingredients in a small bowl and mix well.
Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.
Ingredients
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