Veggie Taco Salad

1. In a small bowl or container, combine the lime juice, olive oil, garlic powder, chili powder, and cumin. Mix well to combine, taste for salt and pepper, then set aside.

2. Chop the lettuce into bite-size pieces, halve the cherry tomatoes, chop the avocado and the pepper, and dice the onion. Toss them all together in a large bowl along with the corn, black beans, and cheese of your choice.

3. Pour the dressing over the salad and toss to coat everything.

4. Add the crushed tortilla chips just before serving, and toss to combine. Serve cold or room temperature.