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Preparation time | 15 min |
Cooking Time | 15 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 12+ |
Comments
Info
Directions
In a small saucepan over moderate heat combine vinegar, sugar, Worcestershire, and pepper. Allow the sugar to dissolve in vinegar and liquids to come to a bubble. Remove sauce from heat and whisk in tomato sauce, then extra-virgin olive oil. Let dressing stand.
Arrange sliced tomatoes and onions on a serving platter. Season tomatoes and onions with salt, to taste Pour dressing over the tomatoes and onions and garnish with chopped parsley.
Ingredients
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