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| Preparation time | 30 min |
| Cooking Time | n/a |
| Ready In | 2 h |
| Level of Difficulty | Easy |
| Servings | 8 |
Comments
Info
Directions
Cook pasta according to package directions. Drain.
In a large bowl combine cooked pasta, corn, black beans, bell pepper, red onion, green onion, tomatoes, and cilantro.
Whisk together salsa, ranch, and cumin. Pour over pasta mixture. Mix until thoroughly combined.
Cover and refrigerate at least 2 hours to overnight.
Feel free to mix up the vegetables in this pasta salad. Kidney beans, pinto beans, olives, avocado would all be nice.
You can add some chicken, ground beef, ham, or bacon and turn this side dish into a quick main dish. I’ve done this with the leftovers and it is great!
Ingredients
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