By tumlit − On Saturday, September 26, 2020, 5 Years ago in Pasta & Pizza
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Easy & Yummy Stromboli

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Easy & Yummy Stromboli
Preparation time 20 min
Cooking Time 30 min
Ready In1 h
Level of DifficultyModerate
Servings4
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Info
Easy & Yummy Stromboli
Directions

Preheat oven to 375°. Get out your dough. If you are able to make your own dough that’s fantastic, but store bought is fine for this. Roll out your dough into a rectangular shape. Put a layer of meat over the entire surface, leaving about an inch of dough showing all the ends and maybe 1/2 an inch at the long sides. Put a layer of cheese over the meat, again leaving room all the way around.

Sprinkle a fine layer of each garlic powder, oregano and parsley, over the cheese.

Roll it up starting at one of the shorter ends. Pinch the ends closed and place it on an oiled baking sheet seam down. Use a brush to paint the entire exposed surface with the egg yolk. Sprinkle a little cheese and seasoning over the top and bake at 375° for 25-30 minutes or until golden brown all over. Let stand a few minutes before cutting to serve.

For a twist add a marinara sauce or greek yogurt ranch to dip it in

Ingredients
Premade Pizza DoughCheese (Try: Provolone, Swiss, Mozzarella) (6-8 oz)Meat (Try: Ham, Hard Salami, Turkey) (6-8 oz)1 Beaten Egg YolkGarlic PowderDried OreganoDried Parsley
Premade Pizza DoughCheese (Try: Provolone, Swiss, Mozzarella) (6-8 oz)Meat (Try: Ham, Hard Salami, Turkey) (6-8 oz)1 Beaten Egg YolkGarlic PowderDried OreganoDried Parsley
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