By tumlit − On Saturday, September 26, 2020, 4 Years ago in Pasta & Pizza
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Fast-fix Caprese pizza toast

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Fast-fix Caprese pizza toast
Preparation time 30 min
Cooking Time 30 min
Ready In1 h
Level of DifficultyModerate
Servings4
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Info
Fast-fix Caprese pizza toast
Directions

1. Preheat oven to 400F (200C). Place basil, garlic, oil, salt and pepper in a blender. Whirl to a saucy consistency. Add more oil to make it more saucy, if needed. If making ahead, cover and refrigerate up to 2 days. Cut bread in half horizontally, then cut each half into quarters. Place cut side up on a rimmed baking sheet. Spread half of basil mixture over bread, then evenly sprinkle with mozzarella. Thickly slice bocconcini and tomatoes into rounds, then arrange in overlapping slices on top of bread. Sprinkle with more salt and pepper.


2. Bake in centre of preheated oven until cheese starts to melt, 7 to 10 minutes, then turn broiler to high. Broil until cheese begins to turn golden, 5 to 10 minutes. Remove from oven and drizzle with remaining basil mixture. Cut each piece in half diagonally. Best served warm.

Ingredients
1 cup (250 mL) coarsely chopped fresh basil1 garlic clove, minced1/4 cup (50 mL) olive oilpinches of salt and pepper1 thick focaccia loaf1 1/2 cups (375 mL) grated mozzarella6 large balls bocconcini5 plum tomatoes
1 cup (250 mL) coarsely chopped fresh basil1 garlic clove, minced1/4 cup (50 mL) olive oilpinches of salt and pepper1 thick focaccia loaf1 1/2 cups (375 mL) grated mozzarella6 large balls bocconcini5 plum tomatoes
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