By admin − On Friday, October 9, 2020, 5 Years ago in
Pasta & Pizza
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| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
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Info
Spaghetti Aglio, Olio, e Peperoncino
Directions
1. Cook spaghetti according to the directions on the package, until it is al dente.
2. Strain spaghetti and place in a large serving dish.
3. Add minced garlic, chili pepper flakes, olive oil, salt, and pepper, and mix together well.
4. Serve warm or at room temperature.
Serves 2 to 4.
Ingredients
7 ounces of spaghetti2 large or 3 small garlic cloves, minced1 1/2 teaspoons of chili pepper flakes1/4 to 1/3 cup of extra-virgin olive oil3/4 teaspoon of salt1/2 teaspoon of freshly ground black pepper
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