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| Preparation time | 15 min |
| Cooking Time | 3 h |
| Ready In | 3 h 15 min |
| Level of Difficulty | Moderate |
| Servings | 10 |
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Info
Hawaiian Pineapple Pork
Directions
Brown the pork chops slowly in a greased skillet just to a light golden brown; remove and transfer to an oven pan. Chops should be arranged in a single layer. In a saucepan, mix the remaining ingredients, except for the pineapple; bring to a boil and cook to thicken. Pour the sauce over the pork chops; top with the crushed pineapple, juice and all. Cover with foil and bake in a preheated 275 degree oven for 2-1/2 to 3 hours. Serve with green beans, creamed corn, and rolls.
Ingredients
10 thick pork chops (always allow one per person)12 ounces ketchup (about half a bottle)1-1/2 cups water1/2 cup sugar1/2 cup vinegarSalt and pepper to taste1 small can crushed pineapple
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