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| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 4 |
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Info
Brown Sugar Chops
Directions
FIRST STEP:
Set your oven to preheat to 350F.
In a large bake oiled oven pan, lay your pork chops.
SECOND STEP:
Add one tbsp of brown sugar on each piece of meat.
Next add a square tbsp of butter on each pork chop as well.
THIRD STEP:
Lastly, drizzle both the soy and Worcestershire sauce over.
Using tinfoil, cover the pork chops and bake for 40 mins in the oven.
FOURTH STEP:
After 40 minutes is up, remove the tinfoil and continue to bake for 20 minutes.
Pork chops will be golden brown and reach an internal temperature of 145F.
Enjoy!
Ingredients
4 thick 1 inch pork chops4 tbsp brown sugar, packed4 tbsp butter1 tbsp soy sauce1 tbsp Worcestershire sauce
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