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| Preparation time | 3 h 15 min |
| Cooking Time | 3 h |
| Ready In | 8 h |
| Level of Difficulty | Moderate |
| Servings | 12+ |
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Info
Pork Tenderloin
Directions
Wrap the tenderloin pieces in bacon. Place in an 8 1/2 x 11 pan. Poke holes in meat with a fork.
Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight.
Bake in a 300 degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.
Ingredients
3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total1 pound Bacon...¾ cups Soy Sauce1 Tablespoon Minced Onions½ teaspoons Garlic Salt1 Tablespoon Wine Vinegar Or White Vinegar¼ teaspoons Salt1 dash Pepper¾ cups Brown Sugar
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