Foraging for the best recipes on the internet!
| Preparation time | 30 min |
| Cooking Time | 30 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 6 |
Comments
Info
Directions
Stir in flour, yeast, yogurt, salt and water. When you have obtained a fine dough, coat it with oil, covered with transparency and leave the amount of dough in a dry and warm place.
After the dough comes in, oil your hands, separate the dough from the pan and divide it into eight balls, which are also kneaded and left to stand for 15 minutes.
Roll each dough ball into a circle and bake on a heated pan.
While the bread is warm, coat it with butter
Ingredients
You might also like
Grandmother’s Buttermilk Cornbread
Grandmother’s Buttermilk Cornbread
| Level of Difficulty | Easy |
| Servings | 12 |
Banana Bread with honey and applesauce
Banana Bread with honey and applesauce
| Level of Difficulty | Easy |
| Servings | 12+ |
Broccoli Cheddar Chicken Crescent Braid
Broccoli Cheddar Chicken Crescent Braid
| Level of Difficulty | Moderate |
| Servings | 12+ |
Golden Corral's Famous yeast rolls
Golden Corral's Famous yeast rolls
| Level of Difficulty | Moderate |
| Servings | 12+ |
CORN MUFFINS WITH JALAPENOS AND LIME BUTTER
CORN MUFFINS WITH JALAPENOS AND LIME BUTTER
| Level of Difficulty | Easy |
| Servings | 12+ |
Pepperoni and Mozzarella Pull Apart Bread
Pepperoni and Mozzarella Pull Apart Bread
| Level of Difficulty | Easy |
| Servings | 12+ |
Pull-apart cinnamon sugar pumpkin bread
Pull-apart cinnamon sugar pumpkin bread
| Level of Difficulty | Moderate |
| Servings | 12+ |
Red Lobster Cheddar Baked Biscuit
Red Lobster Cheddar Baked Biscuit
| Level of Difficulty | Easy |
| Servings | 12+ |
School Lunchroom Cafeteria Rolls
School Lunchroom Cafeteria Rolls
| Level of Difficulty | Moderate |
| Servings | 12+ |
Challah Bread
Harbored in a glossy golden yolk is a complex depth of flavor, ideal for finishing. Eggs give challah bread its characteristic golden color inside and out.
| Level of Difficulty | Moderate |
| Servings | 2 |
Skillet Cornbread with Honey Butter
Skillet Cornbread with Honey Butter
| Level of Difficulty | Easy |
| Servings | 8 |
Mini Caramel Rolls
Here's the perfect warm treat for pajama-clad family mornings. These ooey-gooey baked rolls come together in moments—thanks to a tube of refrigerated crescent rolls—and disappear just as quickly.
| Level of Difficulty | Easy |
| Servings | 12+ |
Savory Party Bread
It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. It's one of the best savory appetizers I've found.
| Level of Difficulty | Moderate |
| Servings | 8 |
Coconut Garlic Naan
You'll love this nutty bread smeared with garlic confit and sea salt.
| Level of Difficulty | Easy |
| Servings | 8 |
GRANDMA'S PERFECT HOMEMADE BREAD
Making bread is easier than you think!
| Level of Difficulty | Moderate |
| Servings | 12+ |
Nutella Cinnamon Rolls
These jumbo Nutella cinnamon rolls will stand alone at your next brunch. Bursting with chocolate, hazelnut, espresso and cinnamon, they will please any palate and bring to mind your favorite coffee shop bakery.
| Level of Difficulty | Easy |
| Servings | 8 |
Caramel Apple Scones
A drizzle of caramel complements the apple and whole wheat flavors of these rustic-looking scones.
| Level of Difficulty | Easy |
| Servings | 4 |
Double Chocolate Scones
Chocolate lovers will adore these moist, decadent scones that won me a blue ribbon in a baking competition.
| Level of Difficulty | Easy |
| Servings | 8 |
Copycat Homemade Schlotzsky’s Sourdough Bread
An easy way to make the iconic bubbly yeast sandwich bread at home!
| Level of Difficulty | Easy |
| Servings | 2 |
Easy Cheesy Garlic Breadsticks
Warm bread with garlic and cheese melted on top
| Level of Difficulty | Easy |
| Servings | 6 |
CRACK CHICKEN BISCUITS
Crack Chicken Biscuits Recipe – super easy to make and tastes great! Chicken, cheddar, bacon, and ranch dressing stuffed into buttermilk biscuits and baked in a muffin tin. Great for gameday parties or an easy lunch or dinner. The whole family gobbled these up!
| Level of Difficulty | Easy |
| Servings | 8 |
Sourdough Starter
his magical concoction of flour and water is the key to creating bread with unparalleled flavor, texture, and aroma. In this article, we’ll delve into the art of cultivating your own sourdough starter, step-by-step, and explore why it’s the cornerstone of every baker’s repertoire.
| Level of Difficulty | Moderate |
| Servings | 8 |
