Foraging for the best recipes on the internet!
| Preparation time | 30 min |
| Cooking Time | 20 min |
| Ready In | 1 h |
| Level of Difficulty | Moderate |
| Servings | 12+ |
Comments
Info
Directions
Dissolve yeast in the 1/4 cup warm water and set aside. Beat eggs and sugar together with a whisk, add melted butter. (I just melt in the microwave for about 30 seconds). Add salt and warm milk to egg mixture, then add yeast and flour and mix well with spoon. Do not have your melted butter or warm milk hot. It will kill the yeast. Once all ingredients are combined, cover with a dish towel and let rise in warm place for at least six hours or overnight. Two hours before cooking, punch down dough, spray muffin pans, pinch off three pieces of dough for each muffin cup about the size of a walnut. Dip each piece in melted butter. Let rolls rise for about another hour in muffin pans. Cook in preheated 400 degree oven for approximately 15 to 20 minutes or until golden brown. Makes about 18 large rolls. Enjoy!
Ingredients
You might also like
Grandmother’s Buttermilk Cornbread
Grandmother’s Buttermilk Cornbread
| Level of Difficulty | Easy |
| Servings | 12 |
Banana Bread with honey and applesauce
Banana Bread with honey and applesauce
| Level of Difficulty | Easy |
| Servings | 12+ |
Broccoli Cheddar Chicken Crescent Braid
Broccoli Cheddar Chicken Crescent Braid
| Level of Difficulty | Moderate |
| Servings | 12+ |
CORN MUFFINS WITH JALAPENOS AND LIME BUTTER
CORN MUFFINS WITH JALAPENOS AND LIME BUTTER
| Level of Difficulty | Easy |
| Servings | 12+ |
Pepperoni and Mozzarella Pull Apart Bread
Pepperoni and Mozzarella Pull Apart Bread
| Level of Difficulty | Easy |
| Servings | 12+ |
Pull-apart cinnamon sugar pumpkin bread
Pull-apart cinnamon sugar pumpkin bread
| Level of Difficulty | Moderate |
| Servings | 12+ |
Red Lobster Cheddar Baked Biscuit
Red Lobster Cheddar Baked Biscuit
| Level of Difficulty | Easy |
| Servings | 12+ |
School Lunchroom Cafeteria Rolls
School Lunchroom Cafeteria Rolls
| Level of Difficulty | Moderate |
| Servings | 12+ |
Challah Bread
Harbored in a glossy golden yolk is a complex depth of flavor, ideal for finishing. Eggs give challah bread its characteristic golden color inside and out.
| Level of Difficulty | Moderate |
| Servings | 2 |
Skillet Cornbread with Honey Butter
Skillet Cornbread with Honey Butter
| Level of Difficulty | Easy |
| Servings | 8 |
Mini Caramel Rolls
Here's the perfect warm treat for pajama-clad family mornings. These ooey-gooey baked rolls come together in moments—thanks to a tube of refrigerated crescent rolls—and disappear just as quickly.
| Level of Difficulty | Easy |
| Servings | 12+ |
Savory Party Bread
It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. It's one of the best savory appetizers I've found.
| Level of Difficulty | Moderate |
| Servings | 8 |
Coconut Garlic Naan
You'll love this nutty bread smeared with garlic confit and sea salt.
| Level of Difficulty | Easy |
| Servings | 8 |
GRANDMA'S PERFECT HOMEMADE BREAD
Making bread is easier than you think!
| Level of Difficulty | Moderate |
| Servings | 12+ |
Nutella Cinnamon Rolls
These jumbo Nutella cinnamon rolls will stand alone at your next brunch. Bursting with chocolate, hazelnut, espresso and cinnamon, they will please any palate and bring to mind your favorite coffee shop bakery.
| Level of Difficulty | Easy |
| Servings | 8 |
Caramel Apple Scones
A drizzle of caramel complements the apple and whole wheat flavors of these rustic-looking scones.
| Level of Difficulty | Easy |
| Servings | 4 |
Double Chocolate Scones
Chocolate lovers will adore these moist, decadent scones that won me a blue ribbon in a baking competition.
| Level of Difficulty | Easy |
| Servings | 8 |
Copycat Homemade Schlotzsky’s Sourdough Bread
An easy way to make the iconic bubbly yeast sandwich bread at home!
| Level of Difficulty | Easy |
| Servings | 2 |
Easy Cheesy Garlic Breadsticks
Warm bread with garlic and cheese melted on top
| Level of Difficulty | Easy |
| Servings | 6 |
CRACK CHICKEN BISCUITS
Crack Chicken Biscuits Recipe – super easy to make and tastes great! Chicken, cheddar, bacon, and ranch dressing stuffed into buttermilk biscuits and baked in a muffin tin. Great for gameday parties or an easy lunch or dinner. The whole family gobbled these up!
| Level of Difficulty | Easy |
| Servings | 8 |
Sourdough Starter
his magical concoction of flour and water is the key to creating bread with unparalleled flavor, texture, and aroma. In this article, we’ll delve into the art of cultivating your own sourdough starter, step-by-step, and explore why it’s the cornerstone of every baker’s repertoire.
| Level of Difficulty | Moderate |
| Servings | 8 |
