Milk Brioche Rolls

In a large mixing bowl, combine the all-purpose flour and make a well in the center.

Crack the eggs into the well and pour in the warmed whole milk.

Gradually incorporate the flour into the wet ingredients until a dough forms.

Knead the dough on a floured surface for about 10 minutes or until it becomes smooth and elastic.

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place until it doubles in size.

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

Punch down the risen dough and divide it into equal portions to form rolls.

Place the rolls on a baking sheet, leaving some space between each.

Let the rolls rise again for about 20-30 minutes until they puff up.

Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown.

Allow the brioche rolls to cool on a wire rack before serving.