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| Preparation time | 2 h 20 min |
| Cooking Time | 45 min |
| Ready In | 3 h |
| Level of Difficulty | Moderate |
| Servings | 12+ |
Comments
Info
Directions
1 Pre-heat oven to 350.
2 Make and bake cake as directed on package in a 9 x 13 pan.
3 Poke top of warm cake every 1/2" with handle of wooden spoon.
4 Drizzle sweetened condensed milk evenly over cake and let stand until milk has absorbed into cake.
5 Drizzle with caramel or butterscotch topping.
6 Run knife around sides of pan to loosen cake.
7 Cover and refrigerate about 2 hours or until cake has chilled.
8 Spread cool whip over top of cake.
9 Sprinkle with toffee chips.
10 Store cake covered, in the refrigerator.
Ingredients
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