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Sunday, January 23, 2022
About
Do Nothing Cake
Info
Preparation time:
20 min
Cooking Time:
40 min
Ready In:
1 h 30 min
Level of Difficulty:
Easy
Servings:
8
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Do Nothing Cake

Posted in: Cakes / Cheesecakes
Wed, Dec 8, 2021, 15:01, 2 Months ago
0 out of 5 with 0 ratings
comments: 0 - hits: 85

Directions

Preheat oven to 350 degrees F.

In a large bowl, Whisk together all the batter ingredients until just combined.

Pour into a greased 13×9 baking dish, and bake for 30-40 minutes or until a wooden toothpick, inserted in the middle comes out clean. Don't overbake.

While cake is still baking, prepare the frosting.

Heat the butter, sugar, and evaporated milk in a small saucepan until boiling.

Cook and stir for about 5 minutes, or until slightly thickened.

Remove from heat and add in the coconut and pecans.

Remove the cake from oven, and using a kabob skewer or wooden spoon handle, or some similary-sized object, begin poking holes in the cake.

You need holes so that hot frosting has plenty of room to get down and soak the cake.

Pour frosting over the hot cake, spreading it out to make sure it’s all evenly dispersed.

Allow cake to cool for a bit before cutting.

Due to the frosting seeping into the cake, it is very moist!

Enjoy

Ingredients

CAKE:2 cups all purpose flour2 cups granulated sugar2 eggs, slightly beaten1 tsp vanilla1 tsp baking sodapinch of salt1 large can (20 Oz) crushed pineapple with juice----------------------------------------------------FROSTING:1 stick (1/2 cup) butter1 cup sugar1 can (5½ ounce) evaporated milk1 cup chopped walnuts or pecans1 cup shredded coconut

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