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| Preparation time | 30 min |
| Cooking Time | 1 h 30 min |
| Ready In | 8 h |
| Level of Difficulty | Moderate |
| Servings | 8 |
Comments
Info
Directions
1. Press the cookie dough into an 8 inch springform pan and bake at 350 about 15 minutes until almost done.
2. Let cool.
3. Meanwhile, beat cream cheese and sugar.
4. Add vanilla and one egg at a time, beating well.
5. Pour into crust.
6. Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
7. Chill overnight in fridge and top with canned cherry pie filling.
Mmmmmmm!
Ingredients
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