Peanut Butter Heaven Cake

Preheat oven to 350 degrees.

Grease and flour, 2- 9-inch round pans,
Using an electric mixer, combine sugar, oil, eggs and vanilla beat 1 minute.

Gradually add remaining ingredients (alternating wet and dry) and beat for 2 to 3 minutes at medium speed.

Pour batter into prepared pans and bake for approximately 50 minutes or so until cake is done. Cool for 5 minutes and carefully remove from pans.

Using an electric mixer, combine cream cheese, powdered sugar, salt, peanut butter until smooth.

Using a spatula, gently fold in whipped topping until smooth. Chill frosting for about an hour. This frosting tastes like a creamy peanut butter mousse.

Spread frosting on cake. Garnish with chopped Reese's cups
Carefully cut each peanut butter Reese's cups in half and placed it on the cake to do this buy 2 or 3 packages of individually wrapped peanut butter Reese's cups (8 in a package) and chop them up into chunks. This is easier to do if they're slightly chilled.

For a pretty touch like I did, finely chopped Reese's cups on top of the frosting.

Drizzle a little chocolate syrup on top.