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Preparation time | 20 min |
Cooking Time | 30 min |
Ready In | 1 h |
Level of Difficulty | Easy |
Servings | 4 |
Comments
Info
Directions
Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in dry mixture. Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425 for 30 minutes or until browned and crisp. Serve immediately.
Number of Servings: 4
Ingredients
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