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| Preparation time | 20 min |
| Cooking Time | 50 min |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 8 |
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Info
Directions
- Step 1
Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.
- Step 2
Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes.
- Step 3
Mash garlic and a pinch of salt together in a mortar and pestle until smooth.
- Step 4
Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl. Add chicken wings and bread crumbs; toss to coat. Sprinkle with 1/2 cup Parmigiano-Reggiano cheese. Transfer to the prepared baking sheet and sprinkle with remaining 1/2 cup Parmigiano-Reggiano cheese.
- Step 5
Bake in the preheated oven until browned, 20 to 25 minutes.
Ingredients
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