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| Preparation time | 20 min |
| Cooking Time | 30 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 12+ |
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Info
Directions
1 Preheat oven to 400 degrees.
2 Divide asparagus spears into 12 bundles (3-4 pieces each). Wrap 1 piece of bacon around each bundle, starting 1/2" from bottom of the tips. Secure the bacon-wrapped asparagus with a toothpick. Arrange bundle in a shallow baking pan.
3 Combine brown sugar and remaining ingredients in a medium saucepan; heat mixture to a boil over medium heat, stirring occasionally. Pour mixture over asparagus bundles.
4 Bake 25 to 30 minutes or until spears have begun to wilt and bacon looks fully cooked
Ingredients
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