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| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 8 |
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Info
Directions
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Preheat oven to 350 degrees.
In a large bowl, add all the ingredients (except marinara) and toss well until combined.
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Pour mixture into a greased 10-inch Bundt pan (you can also use a 9x13 baking dish). Bake for 35-45 minutes or until rolls are cooked on the inside; cover with foil after 20 minutes or until top is browned. Check every 5 minutes towards end of cooking to see if done.
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Remove from oven and loosen edges of bread with a knife. Invert Bundt pan on a plate and then invert onto a serving plate so that the pretty side is up. Pull apart and dip in warm marinara.
RECIPE NOTES
This can also be made in a 9x13 baking dish. Cooking time will be shorter - around 30 minutes.
Ingredients
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