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| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 2 h 15 min |
| Level of Difficulty | Very Easy |
| Servings | 12+ |
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Info
Directions
In a large 2.5 gallon ziplock bag, or airtight bowl, Mix the Canola Oil with the Cayenne and Red Pepper Flakes, and bacon crumbles, and ranch dressing until well mixed.
* For less spicy kick, you can use about 1tsp instead of 1 tbsp each or to your liking.
Put all the crackers in the bag or bowl, and lightly turn and toss them (careful not to break) until they are coated. Set for about 5 minutes, then toss again until all are well coated. Open the bag or bowl and let set in air for about 2 hours to dry then out a bit.
Then Enjoy. oink oink. Store in airtight container if they last that long.
Ingredients
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