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| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 12+ |
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Info
Directions
BATTER #1
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In a small bowl, add 1/2 cup of flour, set aside.
BATTER #2
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In a medium bowl, whisk together 1 cup of flour, cornmeal, baking powder, salt, pepper, cayenne, and beer and stir until all lumps are gone, set aside.
BATTER #3
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In a small bowl, add bread crumbs, set aside.
FRIED PICKLES
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Add canola oil to a large pot (fill to about 2” deep), heat to 350° Fahrenheit. Do your best to maintain this heat throughout cooking.
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Add 1 pickle at a time to batter #1, toss to coat each side of the pickle with flour.
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Add the same pickle to batter #2 flipping to coat each side, then lightly shake off excess batter.
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Add the same pickle to batter #3, lightly coat each side with bread crumbs, and then release the coated pickle into the hot oil. Cook until golden brown on both sides, about 1 to 2 minutes per side. Using a sieve or metal spatula, lift pickle up out of the oil, drain, and set it on a paper towel to soak up excess grease.
Ingredients
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