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| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 8 |
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Info
Directions
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Mix the eggs, milk, pumpkin puree, vanilla, spices and brown sugar in a large shallow bowl or a glass pie plate for easy dipping.
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Melt 1 1/2 tablespoons butter in a large skillet over medium heat.
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Dip the bread into the egg mixture on both sides and grill in a skillet until lightly golden brown, about 2-3 minute per side. Repeat with remaining bread and butter as you will likely need to do several batches.
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Serve warm with additional butter and maple syrup or with whipped cream.
Ingredients
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