By admin − On Saturday, October 10, 2020, 5 Years ago in Breakfast / Brunch
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Cheese Grits and Corn Pudding

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This cheesy grit pudding is a scrumptious Southern favorite.
Preparation time 25 min
Cooking Time1 h 30 min
Ready In1 h 50 min
Level of DifficultyModerate
Servings8
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Info
This cheesy grit pudding is a scrumptious Southern favorite.
Directions
  1. Preheat oven to 375 degrees F. In a small saucepan over medium heat, bring milk to a simmer. Add 1/2 teaspoon salt; then, stirring constantly, add grits in a slow, steady stream. Continue cooking, stirring occasionally, until grits thicken, about 25 minutes. Transfer to a large bowl and set aside to cool slightly.
     
  2. Meanwhile, purée corn in a food processor. Then, stir corn, Cheddar, and 2 egg yolks into grits. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large bowl and using an electric mixer, beat egg whites until stiff peaks form. Using a rubber spatula, gently fold egg whites, in thirds, into corn mixture. Divide mixture among eight 1-cup ramekins; set on a baking pan. Bake until puddings puff up, 40 to 45 minutes.
Ingredients
1 1/2 c. whole milksaltFreshly ground pepper1/4 c. grits1/2 can Creamed Corn3 oz. aged Cheddar3 large eggs
1 1/2 c. whole milksaltFreshly ground pepper1/4 c. grits1/2 can Creamed Corn3 oz. aged Cheddar3 large eggs
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