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| Preparation time | 20 min |
| Cooking Time | 20 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 12+ |
Comments
Info
Directions
- Preheat oven to 350°F.
- Warm large skillet over medium heat. Form sausage into 12 patties, slightly larger than one dinner roll. Add sausage to skillet and cook until completely cooked through.
- Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in 7x10-inch or 9x13-inch baking dish; set tops aside.
- Scoop scrambled eggs onto bottom rolls; top with pepper jack. Place sausage on top of pepper jack and top with American cheese. Carefully top with top buns.
- Combine melted butter and maple syrup in small bowl. Brush over tops of rolls allowing sauce to drip down sides and into bottom. Use entire amount.
- Bake 15-20 minutes or until cheese is bubbly and melted. Serve and enjoy!
NOTES:
- To make for tailgating use a disposable foil pan or wrap individually in foil and keep warm. Sliders can be prepared a day ahead and popped in the oven before the big game.
Ingredients
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