By admin − On Thursday, May 2, 2024, 4 Weeks ago in Breakfast / Brunch
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Sausage Gravy and Biscuit Pie

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Are you tired of the same old breakfast routine? Looking to spice up your brunch spread with something hearty and comforting? Look no further than this delicious Sausage, Gravy, and Biscuit Pie recipe! Perfect for lazy weekends or special occasions, this dish combines classic flavors in a unique and irresistible way.
Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyEasy
Servings6
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Info
Are you tired of the same old breakfast routine? Looking to spice up your brunch spread with something hearty and comforting? Look no further than this delicious Sausage, Gravy, and Biscuit Pie recipe! Perfect for lazy weekends or special occasions, this dish combines classic flavors in a unique and irresistible way.
Directions

1. Cook the sausage in a large skillet over medium heat until it’s browned. As it cooks, break up the meat into smaller pieces.

2. Sprinkle flour over the cooked sausage, stir it in, and let it cook for about 2 minutes.

3. Gradually pour in the milk while stirring constantly. Turn up the heat to medium-high, letting the mixture come to a boil. Then, reduce the heat and let it simmer until the gravy thickens, which should take around 5 minutes. Season the gravy with salt, pepper, and sage.

4. Preheat your oven to 375°F (190°C).

5. Arrange the biscuits in a single layer in a 9×13 inch baking dish.

6. Pour the sausage gravy over the biscuits.

7. Bake in the preheated oven for 25-30 minutes, or until the biscuits turn golden brown.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Calories: 350 kcal per serving | Servings: 6 servings


Ingredients
1 lb sausage2 cups milk1/4 cup all-purpose flour8 biscuits (pre-made or homemade)1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon ground sageOptional: 1/2 teaspoon crushed red pepper flakes for a spicy kick
1 lb sausage2 cups milk1/4 cup all-purpose flour8 biscuits (pre-made or homemade)1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon ground sageOptional: 1/2 teaspoon crushed red pepper flakes for a spicy kick
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