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| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 20 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
Info
Directions
Place potatoes in an 8-in. square baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight.
Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 55-60 minutes or until a knife inserted near center comes out clean. Yield: 6 servings.
Ingredients
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