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| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
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Info
Directions
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Preheat oven to 350 degrees F.
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Cut a deep “V” through the tops of each baguette until about a ½ inch to the bottom. Partially unstuff the baguettes. Set aside.
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Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper.
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Divide and pour the mixture into each baguette boat and place onto a baking sheet.
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Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper.
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Allow to cool for about 5 minutes, cut and serve.
Ingredients
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