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| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 1 h 20 min |
| Level of Difficulty | Moderate |
| Servings | 8 |
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Info
Directions
1) Prepare cake mix as directed. Pour 1/2 of the batter in a 13×9 inch pan. Bake at 350 for 15 minutes.
2) Remove and let cool. In a double boiler, add caramels, milk and butter and stir constantly till melted.
3) Pour melted caramel over cooling cake.
4) Sprinkle on top 1 cup of pecans& chocolate chips.
5) Pour remaining batter on top and bake for an additional 20 minutes.
Ingredients
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