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| Preparation time | 20 min |
| Cooking Time | 10 min |
| Ready In | 45 min |
| Level of Difficulty | Moderate |
| Servings | 12+ |
Comments
Info
Directions
1. Set pecans, cocnut, and vanilla off to the side
2. Mix sugar, evap. milk, corn syrup, and butter in large saucepan.
3. Bring to a rolling boil & boil for 3 minutes.
4. Remove from heat & add pecans, coconut, and vanilla
5. Stir for about 4 minutes.
6. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened.
7. Remove from paper and enjoy.
Ingredients
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