By admin − On Wednesday, May 22, 2024, 2 Months ago in Cookies
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Sea Salt Butterscotch Pretzel Cookies

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Sea Salt Butterscotch Pretzel Cookies
Preparation time 30 min
Cooking Time 15 min
Ready In 45 min
Level of DifficultyModerate
Servings8
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Info
Sea Salt Butterscotch Pretzel Cookies
Directions

1. Start by melting the butter until it's browned, then let it cool for about 20 minutes.

2. Preheat your oven to 350°F and prepare a baking sheet by lining it with parchment paper.

3. In a bowl, whisk together the flour, baking soda, and coarse sea salt.

4. In another bowl, combine the cooled browned butter with the light brown sugar, eggs, and vanilla extract. Mix this together well, then add it to the flour mixture.

5. Once the wet and dry ingredients are combined, fold in the butterscotch chips, semi-sweet chocolate chips, and coarsely chopped pretzels.

6. Using a spoon or cookie scoop, place portions of the dough onto the prepared baking sheet, leaving some space between each cookie.

7. Bake the cookies in the preheated oven for 10-12 minutes, or until they're golden brown around the edges.

8. Once they're done, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

9. If desired, sprinkle some flaked sea salt on top of the cookies for an extra burst of flavor. Enjoy!

Ingredients
1 cup of butter2 1/2 cups of all-purpose flour1 teaspoon of baking soda1 teaspoon of coarse sea salt1 1/2 cups of light brown sugar2 eggs2 teaspoons of vanilla extract3/4 cup of butterscotch chips3/4 cup of semi-sweet chocolate chips1 cup of coarsely chopped pretzelsOptional: flaked sea salt
1 cup of butter2 1/2 cups of all-purpose flour1 teaspoon of baking soda1 teaspoon of coarse sea salt1 1/2 cups of light brown sugar2 eggs2 teaspoons of vanilla extract3/4 cup of butterscotch chips3/4 cup of semi-sweet chocolate chips1 cup of coarsely chopped pretzelsOptional: flaked sea salt
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