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Preparation time | 30 min |
Cooking Time | 15 min |
Ready In | 45 min |
Level of Difficulty | Moderate |
Servings | 8 |
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Info
Directions
1. Start by melting the butter until it's browned, then let it cool for about 20 minutes.
2. Preheat your oven to 350°F and prepare a baking sheet by lining it with parchment paper.
3. In a bowl, whisk together the flour, baking soda, and coarse sea salt.
4. In another bowl, combine the cooled browned butter with the light brown sugar, eggs, and vanilla extract. Mix this together well, then add it to the flour mixture.
5. Once the wet and dry ingredients are combined, fold in the butterscotch chips, semi-sweet chocolate chips, and coarsely chopped pretzels.
6. Using a spoon or cookie scoop, place portions of the dough onto the prepared baking sheet, leaving some space between each cookie.
7. Bake the cookies in the preheated oven for 10-12 minutes, or until they're golden brown around the edges.
8. Once they're done, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. If desired, sprinkle some flaked sea salt on top of the cookies for an extra burst of flavor. Enjoy!
Ingredients
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