By tumlit − On Friday, September 25, 2020, 4 Years ago in Cookies
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Pumpkin Snickerdoodles

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Pumpkin Snickerdoodles
Preparation time 25 min
Cooking Time 15 min
Ready In1 h
Level of DifficultyModerate
Servings12+
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Info
Pumpkin Snickerdoodles
Directions

In a medium bowl, combine flour, baking powder, salt, cinnamon, and nutmeg. Whisk together to blend. In a large bowl, beat together butter and sugars on medium speed until well combined. Next, still on medium speed, beat in pumpkin. Then, add the egg and vanilla extract. Lastly, add in the dry ingredients. Beat until combined, but do not over mix. Cover the dough, and refrigerate for one hour, until firm.

Preheat oven to 350 degrees.

Line baking sheets with parchment paper (or spray with nonstick spray). In a small bowl, mix together the sugar and spices for the sugar coating. Scoop dough (approximately 2 1/2 tablespoons) and roll into a ball. Roll the dough ball in the sugar mixture, and place on the lined baking sheet, leaving about 2 inches between each cookie. Take a drinking glass with a flat bottom and moisten with water. Dip the glass in the sugar mixture, and use it to flatten the dough balls. Re-sugar the glass as needed.

Bake the cookies for 10-12 minutes. Remove when the centers of the cookies have set. Let cool on the baking pan for approximately 5 minutes, and then transfer to wire cooling racks to cool completely.

Ingredients
For the cookies:3 3/4 cups flour1 1/2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg2 sticks unsalted butter, room temperature1 cup sugar1/2 cup dark brown sugar1 cup pumpkin puree1 large egg2 teaspoons vanilla extract-----------------------------------------------For the coating:1/2 cup sugar1 teaspoon ground cinnamon1/2 teaspoon ground gingerDash of allspice
For the cookies:3 3/4 cups flour1 1/2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg2 sticks unsalted butter, room temperature1 cup sugar1/2 cup dark brown sugar1 cup pumpkin puree1 large egg2 teaspoons vanilla extract-----------------------------------------------For the coating:1/2 cup sugar1 teaspoon ground cinnamon1/2 teaspoon ground gingerDash of allspice
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