By admin − On Tuesday, October 13, 2020, 2 Years ago in Cookies
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Chocolate Chip Cookies

One of the best Chocolate Chip Cookies you will ever try!
Preparation time 10 min
Cooking Time 15 min
Ready In 25 min
Level of DifficultyEasy
Servings12+
Directions
  1. Sift flours, baking soda, baking powder and salt into a bowl and set aside.

  2. Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy, 3 to 5 minutes.

  3. Reduce speed and add eggs one at a time, then add vanilla.

  4. Slowly add dry ingredients, mixing until just combined.

  5. Fold in chocolate chips by hand. Refrigerate dough for24-36 hours.

  6. DO NOT SKIP REFRIGERATION.

  7. When ready to bake, preheat oven to 350°F. Remove dough from refrigerator and allow to come to room temperature.

  8. Drop spoonfuls (2-3 tablespoons) of dough onto baking sheet. Bake for 10-12 minutes.

  9. Cool on wire rack.

Ingredients
1 2/3 cups (208 grams) cake flour1 2/3 cups (208 grams) bread flour1 1/4 teaspoon baking soda1 1/2 teaspoon baking powder1 1/4 cups (284g) unsalted butter, room temperature1 1/2 teaspoon coarse salt1 cup (200g) granulated sugar1 1/4 cup (10 ounces or 225g) packed light brown sugar2 large eggs, room temperature2 teaspoons McCormick vanilla extract16 ounces (about 3 cups) chocolate chips or chunks (I use a combination of both and reserve a few to place on top of the cookie before baking)

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One of the best Chocolate Chip Cookies you will ever try!
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