By admin − On Monday, September 28, 2020, 4 Years ago in
Casseroles
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| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Moderate |
| Servings | 12+ |
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Info
Homemade Cracker Barrel Hashbrown Casserole
Directions
- Preheat oven to 350°F
- Grease a 9 x 13 inch baking pan.
- In a large bowl, mix all ingredients together and spread it out in a casserole dish.
- Bake for 45 minutes or until brown on top and cheese has melted.
- In the last few minutes of baking, sprinkle the top of the casserole with additional cheese and bake until melted. Serve.
- * optional - Sprinkle with sliced green onions
Ingredients
1 container sour cream (16 ounces)½ cup onion, peeled and chopped2 cups cheddar cheese (grated), plus more for sprinkling on the top1 package (2 pounds) frozen hash brown potatoes, thawed½ cup butter, melted1 (10¼ ounce) can cream of chicken soup1 teaspoon salt¼ teaspoon pepperoptional - green onions, sliced (green parts only)
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