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| Preparation time | 20 min |
| Cooking Time | 30 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 6 |
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Info
Directions
1. Cook chicken and dice,Mix 1/2 cup mozzarella cheese with the chicken in bowl set aside.
2. Separate and unroll the crescent rolls and place side by side in a 9 by 13 baking dish. put chicken mixture at one end of roll and roll into a cake roll(like a log.
3. Heat soup,milk and the remaining cheese in a saucepan. When warm pour soup mix over the chicken roll. Bake at 350 degrees uncovered for 30 minutes or until brown and bubbly. NOTE; you can double recipe and put both loafs in the 9by13 pan,
Ingredients
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