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Preparation time | 20 min |
Cooking Time | 40 min |
Ready In | 1 h |
Level of Difficulty | Moderate |
Servings | 4 |
Comments
Info
Directions
The secret of this is not to stir anything. That's what makes your dumplings. When you dish it out, you have your dumplings on top.
Preheat your oven to 350 degrees.
Layer 1 - Melt 1/2 stick of butter in 9 x 13 casserole dish. Spread the shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Again do not stir.
Layer 2 - In a small bowl, mix the milk and Bisquick. Slowly pour evenly all over chicken. Again do not stir.
Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, the chicken granules and the chicken soup. Once all mixed, slowly pour over the Bisquick layer. Again do not Stir.
Bake the casserole for 30-40 minutes, or until the top is golden brown
Ingredients
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