Amazing 4 Ingredient Slow cooker chicken

Place chicken cutlets at the bottom of the slow cooker.

Mix together the remaining ingredients and pour over the chicken.

If using frozen chicken, cook on low for 6-7 hours. If using defrosted chicken, cook on low for 3-4 hours.

When done cooking, if you want to thicken the sauce, remove 1/4 cup of the sauce from the slow cooker and whisk together with 2 tablespoons of cornstarch. Then pour back into slow cooker and mix well.

You can leave the chicken breast whole or cut them into bite sized pieces or shred the chicken before serving.

Serve with egg noodles, rice, polenta, mashed potatoes or just with a green vegetable like broccoli or green beans.

Serves 4-6 people