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Preparation time | 10 min |
Cooking Time | 1 h |
Ready In | 1 h 15 min |
Level of Difficulty | Easy |
Servings | 6 |
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Info
Directions
*If you have diced hash browns you can use those in place of the tater tots. I try to never make a special trip to the grocery store if I have something that will work.
*You can economize on ground beef in this recipe if you like. Simply use one pound of ground beef and add a few more tater tots if you need to stretch it a bit. However, I sometimes use one pound and just keep the tater tot and carrot amounts the same.
Brown beef and onion together until done, drain off any grease. In a greased 9x13 inch pan, place all of the tater tots in one layer in the bottom. Salt and Pepper this layer lightly.
Cover with browned meat and onion mixture. Lightly salt and pepper this layer as well. Place carrots evenly over top and sprinkle 1 tablespoon dry Italian seasoning over them.
Mix tomato soup with one can of water (use the tomato soup can to measure the water) and pour over all.
Cover with foil and bake at 350 for one hour.
Ingredients
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