By Ian − On Friday, September 25, 2020, 5 Years ago in
Vegetable Dishes
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| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 12+ |
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Info
Baked Asparagus with Parmesan
Directions
Preheat oven to 400°F (205°C). Break or cut off the woody ends of the asparagus spears. For an added touch, if you want you can use a vegetable peeler to peel the skins off the base of the asparagus spears.
Arrange the asparagus spears on a foil-lined baking sheet and coat with the olive oil. Sprinkle with salt, pepper, and the parmesan. Bake until the cheese begins to brown, about 8-10 minutes.
Ingredients
1 pound asparagus2 Tbsp olive oilSalt and black pepper to taste1/2 cup loosely packed (about 1.5 ounces or 40g) grated parmesan cheese, or to taste
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