By admin − On Tuesday, October 13, 2020, 5 Years ago in
Vegetable Dishes
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| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 6 |
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Info
Carrots, olive oil, dill, salt and pepper: that's all you need to make Ina's fan-favorite Roasted Carrots.
Directions
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
Ingredients
12 carrots3 tablespoons good olive oil1 1/4 teaspoons kosher salt1/2 teaspoons freshly ground black pepper2 tablespoons minced fresh dill or parsley
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