By Ian − On Friday, September 25, 2020, 5 Years ago in
Vegetable Dishes
0 out of 5 with 0 ratings
comments: 0 - hits: 574
Foraging for the best recipes on the internet!
| Preparation time | 20 min |
| Cooking Time | 20 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 12+ |
Comments
There are no comments for this recipe.
Only authorized users can leave comments. Please sign in first, or register a free account.
Info
Kale Chips
Directions
Preheat the oven to 275 degrees F.
Remove the ribs from the kale and cut into 1 and 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.
Ingredients
1 head kale, washed and thoroughly dried2 tablespoons olive oilSea salt, for sprinkling
You might also like
Parmesan Garlic Roasted Potatoes
Parmesan Garlic Roasted Potatoes
| Level of Difficulty | Easy |
| Servings | 12+ |
POTATOES W/SHARP WHITE CHEDDAR AND LEEK CASSEROLE
POTATOES W/SHARP WHITE CHEDDAR AND LEEK CASSEROLE
| Level of Difficulty | Easy |
| Servings | 12+ |
Roasted Carrots
Carrots, olive oil, dill, salt and pepper: that's all you need to make Ina's fan-favorite Roasted Carrots.
| Level of Difficulty | Easy |
| Servings | 6 |