By Ian − On Friday, September 25, 2020, 5 Years ago in
Vegetable Dishes
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| Preparation time | 30 min |
| Cooking Time | 15 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 8 |
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Info
Root Vegetable Patties
Directions
Combine all ingredients except oil in a bowl. Heat 2 tablespoons canola oil in a large nonstick skillet then drop 4 mounds of vegetables using about 1/2 of the veggie mix into the pan and flatten each mound a bit.
Cook patties 3 to 4 minutes on each side, drain on paper towels and repeat with remaining oil and vegetables to make 8 patties, total.
Serve at room temperature.
Ingredients
2 parsnips, peeled and grated1 large carrot, peeled and grated2 cups shredded frozen hash brown potatoes3 scallions, whites and greens choppedA handful flat-leaf parsley, finely chopped2 tablespoons flour1 egg, beatenSalt and pepper1/4 cup canola oil
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