By Ian − On Friday, September 25, 2020, 5 Years ago in
Vegetable Dishes
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| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
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Info
Mexican Street Corn
Directions
While coals heat, combine mayonnaise, sour cream, cheese, chili powder, garlic, and cilantro in a large bowl. Stir until creamy and set aside.
When the grill is hot, place corn directly over the hot side of the grill and cook, rotating occasionally, until cooked through and charred in spots on all sides, about 8 minutes total.
Transfer corn to bowl with cheese mixture and use a large spoon to evenly coat corn on all sides with mixture. Sprinkle with extra cheese and chili powder and serve immediately with lime wedges.
Ingredients
1/4 cup mayonnaise1/4 cup sour cream or Mexican crema1/2 cup finely crumbled cotija or feta cheese, plus more for serving1/2 teaspoon ancho or guajillo chili powder, plus more for serving1 medium clove garlic, finely minced (about 1 teaspoon)1/4 cup finely chopped cilantro leaves and tender stems4 ears shucked corn1 lime, cut into wedges
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