By Ian − On Friday, September 25, 2020, 5 Years ago in
Vegetable Dishes
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| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 25 min |
| Level of Difficulty | Easy |
| Servings | 12+ |
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Info
CRACK POTATOES
Directions
Combine the first 4 ingredients, mix in hash browns.
Spread into a 9x13 pan.
Bake at 400 for 45-60 minutes.
Ingredients
2 (16oz) containers sour cream2 cups cheddar cheese, shredded2 (3oz) bags real bacon bits (I use Real BACON!!!)2 packages Ranch Dip mix1 large bag frozen hash brown potatoes
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