By Ian − On Friday, September 25, 2020, 5 Years ago in
Vegetable Dishes
0 out of 5 with 0 ratings
comments: 0 - hits: 695
Foraging for the best recipes on the internet!
| Preparation time | 20 min |
| Cooking Time | 30 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 12+ |
Comments
There are no comments for this recipe.
Only authorized users can leave comments. Please sign in first, or register a free account.
Info
Roasted Zucchini and Tomatoes
Directions
Slice the zucchini in half. Slice off the bottom to keep it stable.
Brush with olive oil and top with garlic or garlic powder.
Top with sliced tomatoes, salt, and pepper to taste. Use mozzarella cheese, Parmesan cheese, or mixed blend.
Bake 375 for 20 to 30 minutes until soft.
Ingredients
Zucchini - Small to MediumSmall TomatoesOlive OilGarlic or Garlic PowderShredded Mozzarella, Parmesan or mixed blendSalt and Pepper
You might also like
Parmesan Garlic Roasted Potatoes
Parmesan Garlic Roasted Potatoes
| Level of Difficulty | Easy |
| Servings | 12+ |
POTATOES W/SHARP WHITE CHEDDAR AND LEEK CASSEROLE
POTATOES W/SHARP WHITE CHEDDAR AND LEEK CASSEROLE
| Level of Difficulty | Easy |
| Servings | 12+ |
Roasted Carrots
Carrots, olive oil, dill, salt and pepper: that's all you need to make Ina's fan-favorite Roasted Carrots.
| Level of Difficulty | Easy |
| Servings | 6 |