Muffin Pan Potatoes

Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion, garlic, etc. Stuff into a greased muffin tin, run a fork along the top, and brush with melted butter or olive oil. Bake at 375 degrees or until the top is crispy and golden.

Yes, we still need carbs in our diet even when we are trying to lose weight so this is a great way to stick with portion control!!!

Also, remember there are varying sizes in muffin pans so you can choose the serving size!! Using mini muffin tins you can turn this into a healthy alternative to chips or wedges too. You still get the soft potato center with the crunch on the outside without all the fat!!!!