By Ian − On Friday, September 25, 2020, 5 Years ago in
Vegetable Dishes
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| Preparation time | 25 min |
| Cooking Time | 20 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 12+ |
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Info
POTATOES W/SHARP WHITE CHEDDAR AND LEEK CASSEROLE
Directions
Melt butter in a large skillet over medium-low heat.
Add leeks; sauté 10 minutes or until leeks are tender, but not browned.
Butter a 13x9-inch glass baking dish.
Arrange 1/4 of the potato slices in the bottom of the dish.
Season potatoes lightly with salt and pepper.
Spoon 1/4 of the leeks over potatoes; top with 1 cup cheese and 1/2 cup cream.
Repeat layering three times with remaining ingredients.
Bake in a preheated 350°F oven 1 hour and 15 minutes or until potatoes are tender when pierced with a sharp knife.
Ingredients
1/4 cup butter3 cups (5-8 large) leeks, white part only, cleaned and chopped3 lb. (about 8 large) Yukon gold potatoes peeled, very thinly slicedSalt and freshly ground black pepper4 cups (16 oz.) Sharp White Cheddar Cheese, Shredded2 cups heavy whipping cream
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