Julia Child's Sautéed Cucumbers

Bring a large pot of salted water to a boil. Peel cucumbers, halve lengthwise, and scoop out seeds. Cut each half lengthwise into three pieces. Drop into boiling water, bring back to a boil, and cook for 2 minutes. Drain.

Melt butter in a large skillet over medium-high heat. Add blanched cucumbers and stir or toss until just tender and warmed through 2 to 3 minutes. (Do not overcook, as this makes cucumbers bitter.) Stir in mint, season with salt and pepper, and serve immediately.